…is Swiss Ham Ring Around.
I first saw it on a grocery store pad of recipes, I think put out by the Pillsbury Company.
1 cup fresh or frozen chopped broccoli, cooked and drained
1 tablespoon margarine or butter, softened
1/4 cup chopped parsley or parsley flakes (optional)
2 tablespoons finely chopped onion
2 tablespoons prepared mustard
1 teaspoon lemon juice
3/4 cup shredded Swiss cheese
1 cup diced cooked ham
1 can Crescent Rolls
Grated Parmesan cheese
Heat oven to 350°F. In large mixing bowl, combine margarine, parsley, onion, mustard and lemon juice: blend well. Add cheese, broccoli and ham: mix lightly. Set aside. Separate crescent dough into triangles. On greased cookie sheet, arrange triangles points toward the outside, in a circle with bases overlapping. The center opening should be about 3″. Spoon ham filling in a ring evenly over the bases of triangles. Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese. Bake at 350°F for about 20 minutes or until golden.
I usually leave out the parsley, and I don’t cook the broccoli thoroughly since the mixture is going to be baked.
It’s hard to know what to serve with it, though. Tonight I just had carrot sticks with it. Sometimes I’ve made macaroni and cheese as a side dish. Since it has bread, vegetables, cheese, and meat all together, though, you can just serve it alone if you’d like.
FiddleDeeDee at It Coulda’ Been Worse has started Saturday Stirrings where we can share favorite recipes and find new favorites. I hope you will join in!
I am using an archived post this week. This is one of my most-often searched for posts, especially right after Easter and Christmas. So I am just going to link to it rather than copying and reposting.